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Beet Salad | Salata de Sfecla Rosie

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Ingredients:
 - Beets
 - Olive oil
 - Balsamic vinegar
 - Spices: salt and pepper

Preparation:
 - Boil the beets, then peel them
 - Slice the beets, the add a bit of olive oil, balsamic vinegar, salt, and pepper.

Presentation:
 - In a salad bowl, or next to your favorite recipe. Let me know if you have some clever ideas here. :)
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About author

I cook to relax, to make family and friends happy, to recreate favorite dishes I've enjoyed in the past, or to discover new concoctions. I use my creativity to prepare authentic Romanian and Eastern-European dishes with ingredients easily found in grocery stores outside of this geographic area. I put emphasis on flavor and ease of preparation. I find joy in knowing that others have a chance to try out some of these recipes. I'd love to hear back your thoughts on my posts: my email is liviutzu@gmail.com. Don't be a stranger. :)

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